PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect tenderness in a branzino fillet requires precision. The key is to guarantee even cooking while stopping the delicate flesh from becoming dry. Start by patting your fillet thoroughly and seasoning it with a combination of aromatic spices. Nestle the branzino on a bed of herbs and bake in a preheated skillet at a gentle simmer